Region: Western Province
Altitude: 1500-2000 Meters
Cupping Notes: Earthy, Nectarine, Juicy and Honeyed with Lingering Acid and Herbaceousness
Located in the Southwestern of Lake Kivu at an altitude of only 4,921 to 6,000 feet, this coffee is grown in the weathered volcanic soil in the hills of Rwanda. With a rainfall of 6.56 feet per year this contributes to the clean mountain water used in the washing process of these beans. When cupped, the flavor is an earthy juicy nectarine that is honeyed with lingering acids and herbaceousness.